Baked Potato Skins

Baked Potato Skins are a great appetizer,  party food, or side dish. These Baked Potato Skins are smoked on your pellet grill using Cookinpellets.com Apple Mash Pellets. The flavor of the pellets adds a wonderful smoky sweetness that perfectly pairs with the toppings. Easy to customize using your favorite toppings everyone will love these delicious baked potato skins.

Print Recipe

Baked Potato Skins

Course

Appetizers, Side Dish

Cuisine

Vegetable

Servings

Ingredients

• 6 Russet Potatoes
• olive oil
• Kosher Salt
• Any Toppings of Your Choice (cheese, bacon, sour cream, green onions)

Course Appetizers, Side Dish Cuisine Vegetable Servings Ingredients 6 Russet Potatoes olive oil Kosher Salt Any Toppings of Your Choice (cheese, bacon, sour cream, green onions)

Instructions

1. Preheat the pellet grill to 400 degrees.
2. Fill the pellet grill with desired pellets. ( I used cookinpellets.com’s Apple Mash Pellets).
3. Clean the potatoes.
4. After cleaning the potatoes brush oil and salt on the potatoes. Place them on a baking pan and poke holes in the potatoes.
5. Bake for 1 hour.
6. After cooking the potatoes, once they are cooled enough to handle, cut and scoop out the potatoes.
7. Place back in the grill for 10 minutes on each side.
8. Let cool and top with toppings of choice.
9. Bake for cheeses and toppings to melt.
10. Let cool.
11. Enjoy!

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