Crunchy water chestnuts wrapped in bacon and BBQ’d to a crunch! The carmelized BBQ sauce adds tons of flavor to make this an appetizer you’ll crave.
Bacon Wrapped Water Chestnuts
Preheat pellet grill to 400 degrees.
Fill grill with desired pellets ( I used cookinpellets.com’s 100% Hickory Wood Pellets,
Drain all liquid and moisture from water chestnuts and wrap bacon ( cut to fit) on each chestnut.
Stick a toothpick to secure each chestnut.
Place on greased and parchment paper lined pan with the seam of bacon facing down.
Put in grill until bacon is crispy (depends on bacon you use).
While cooking in grill, mix all sauce ingredients into a bowl and brush sauce right on to chestnuts.
Put chestnuts back into grill for 3 minutes.