Bacon Wrapped Stuffed Pork Loin

Stuffed with cream cheese and green chilies, then wrapped in bacon and smoked, this pork loin is incredibly flavorful! Thanks Matt Jadin for sharing this great recipe!

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Bacon Wrapped Stuffed Pork Loin

Course

Entree

Servings

Ingredients

Brine

• gallon Water
• 1/2 cup Sugar
• 1/2 cup Salt

Cream Cheese Stuffing

• 16 oz cream cheese - room temperature
• 4 oz chopped green chiles, drained
• 1 cup sharp cheddar cheese
• salt and pepper to taste
• garlic, to taste

Meat

• 2.5-3.5 pound pork loin roast
• 1 pound sliced bacon
• Jack Daniels Pork Rub

Course Entree Servings Ingredients Brine gallon Water 1/2 cup Sugar 1/2 cup Salt Cream Cheese Stuffing 16 oz cream cheese - room temperature 4 oz chopped green chiles, drained 1 cup sharp cheddar cheese salt and pepper to taste garlic, to taste Meat 2.5-3.5 pound pork loin roast 1 pound sliced bacon Jack Daniels Pork Rub

Instructions

Brine

1. Mix Brine Ingredients. Fully submerge pork loin in brine and place in refrigerator.
2. Brine for 8 hours.
3. Remove from brine and rinse well.
4. Filet almost in half, be careful not to cut all the way through

Stuffing

1. Mix together cream cheese, chiles, cheddar cheese, garlic, salt and pepper.
2. Spread evenly on the filleted pork loin.

   
3. Roll up pork roast and secure with butcher twine.

Prepare for Grill

1. Generously season outside of rolled pork loin with Jack Daniels Pork Rub.
2. Wrap pork loin in bacon. Try a basket weave pattern for full bacon coverage!

   

Pellet Grilling

1. Heat Pellet Grill to 225 degrees using Cookinpellets Perfect Mix.
2. Place bacon wrapped pork loin on pellet grill with digital meat thermometer inserted into center of pork.

   
3. Grill until internal temperature reaches 165 degrees then remove from grill.

   
4. Let rest for a few minutes, then slice and serve!

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