This amazing and gorgeous Apple Rose Puff Pastry is baked in the pellet grill rather than in the oven! Pellet grilling items you normally bake is easy, since a pellet grill functions as a convection oven. The slightly smoky BBQ flavor from the Apple Mash pellets complements this dish perfectly!
| Servings |
Ingredients
- 3 Gala Apples
- 2 sheets puffed pastries, thawed
- 6 tablespoons apricot preserves
- juice from1/2 lemon (or 2 tablespoons lemon juice)
- 1 tablespoon Cinnamon
- 3 tablespoons Sugar
- butter (for greasing muffin tin and topping)
Ingredients
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Instructions
- Preheat pellet grill to 375 degrees F using Apple Mash Cookinpellets
- Slice apples in half from top to bottom, and remove the core and ends of the apple. Slice apples into very thin slices.
- Fill a medium-sized bowl halfway with water, and squeeze the lemon juice into the water. Place apple slices into the lemon water.
- Microwave apple slices in water for 5 minutes, until slightly tender. Drain apples into a colander.
- Place thawed puffed pastries on a floured surface. Using rolling pin, roll pastries out slightly.
- Cut each pastry into 6 equal slices.
- One at a time, spoon 1 tablespoon of apricot preserves onto each slice of pastry.
- Place 7-9 apple slices along one half of the pastry slice, with peel facing out. Fold pastry in half to cover the apples.
- Starting on one end of the apple-filled pastry, roll the pastry and apples to the other side, forming an apple pastry rose.
- Place rolled pastry rose in a greased muffin tin.
- Continue the process until you have 12 apple roses. Brush the top of the apple roses with butter and cinnamon sugar.
- Bake in pellet grill at 375 degrees for 40-45 minutes,
- Remove from BBQ and ENJOY!
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