May 31st 2023

Smoked Queso

Prep Time

5 MIN

Cook Time

45 MIN

Servings

4-6

Pellets

100% Hickory

INGREDIENTS

1 pound Ground Beef
2 Tablespoon garlic
8 oz Cheddar Cheese
8 oz Pepper Jack Cheese
1/2 white onion
1/2 can Rotel
Smoked Queso

This smoked queso dip is the perfect party appetizer! Ground beef, cheese, Rotel and seasonings are smoked on your pellet grill using Cookinpellets.com 100% Hickory Pellets. Serve with chips or veggies at you next cookout or party. Everyone will love this recipe. Smoke On!

INSTRUCTIONS

Pre-Cook

  1. Preheat the pellet grill to 350 degrees
  2. Fill the hopper of your pellet grill with your favorite Cookinpellets.com Pellets. I used Cookinpellets.com 100% Hickory.

Cook

  1. Cook the ground beef on your stove. Season as desired.
  2. In a foil pan add the beef, cheese, garlic, onion, and Rotel.
  3. Place the foil pan on your pellet grill. Smoke it for 20 minutes, stirring occasionally until melted.

Post-Cook

  1. Enjoy with chips! Smoke On!

COOKING TIPS

For best results, use CookinPellets.com 100% Hickory pellets

!