Sep 25th 2024
Smoked Pumpkin Pie
INGREDIENTS
Pumpkin Puree
Pie Crust
Brown Sugar
Packed, Eggs
Cornstarch
Salt
Cinnamon
Ground Ginger
Nutmeg
Ground Cloves
Black Pepper
Heavy Whipping Cream
Milk
Whipped Cream (Optional Topping)

Elevate your fall dessert game with this irresistible Smoked Pumpkin Pie! Made on a pellet grill, this smoky twist on a classic holiday treat will wow your guests. Using Cookinpellets.com Perfect Mix Pellets, the subtle smoky flavor enhances the sweet and spiced pumpkin filling for an unforgettable smoked dessert. Perfect for Thanksgiving or any autumn gathering, this pie brings warmth and creativity to your holiday spread. Smoke On!
INSTRUCTIONS
Pre-Cook
- Fill the hopper of your pellet grill with Cookinpellets.com Perfect Mix Pellets
- Preheat your pellet grill to 375°
- Whisk pumpkin puree, eggs & brown sugar until combined
- Add cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, heavy whipping cream & milk
- Mix until well combined
- Pour mixture into unbaked pie shell
Cook
- Place pie onto grill grates
- Set a timer for 27 ½ minutes
- Check the pie & cover the crust with foil if needed
- Check pie again at 27 ½ minutes; The center of pie should be slightly jiggly
Post-Cook
- Let pie cool on the counter
- Refrigerate for a few hours
- Slice, top with whipped cream if desired & enjoy!
COOKING TIPS
For best results, use CookinPellets.com Perfect Mix pellets.