Apr 24th 2024

Smoked Picanha

Prep Time

15 MIN

Cook Time

8-10 HRS

Servings

8-10

Pellets

Longhorn Blend

INGREDIENTS

Cookinpellets Longhorn Blend Pellets
Picanha
W Sauce(For binder and flavor)
Brisket Rub
Smoked Pichanha

This simple smoked picanha recipe will become your favorite way to cook picanha steak. This easy recipe allows the flavor of the meat to shine through. Serve with your favorite grilled veggies for a delicious dinner tonight! Smoke On!

INSTRUCTIONS

Pre-Cook

  1. Fill your hopper with Cookinpellets.com Longhorn Blend Pellets
  2. Preheat your smoker to 250°
  3. Score fat cap
  4. Season your picanha with the brisket rub
  5. Let your meat come to room temp

Cook

  1. Place meat on smoker and smoke until internal temp reaches 110°
  2. Remove from smoker and let rest in foil pan covered for 10-15 minutes
  3. While your meat is resting, heat up your griddle whether it be gas or charcoal
  4. Throw down some beef tallow or oil of your choice
  5. Sear on both sides, fat cap first
  6. Keep flipping until internal temp reaches 130

Post-Cook

  1. Rest your meat in covered a foil pan for 20 minutes
  2. Remove from pan and slice into a juicy perfectly smoked picanha
  3. Top with chimichurri if desired

COOKING TIPS

For best results, use CookinPellets.com Longhorn Blend Pellets for a bold smoky flavor. Adjust seasoning to taste.

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