Jun 12th 2024

Smoked Meatloaf

Prep Time

15 MIN

Cook Time

1.5 HRS

Servings

4-6

Pellets

APPLE MASH

INGREDIENTS

Ground Beef
Onion (Grated)
Garlic cloves
Half & Half
Muenster Cheese
BBQ Rub of Choice
Worcestershire Sauce
Eggs
Bread Crumbs
Ketchup
Brown Sugar
Dijon Mustard
Smoked Meatloaf

This easy smoked meatloaf recipe is the perfect entree for dinner tonight! Smoked on your pellet grill with Cookinpellets.com Apple Mash Pellets. The smoky sweetness of the pellets ties the entire dish together.

INSTRUCTIONS

Pre-Cook

  1. Fill the hopper of your pellet grill with Apple Mash pellets
  2. Preheat your pellet grill to 325°F
  3. Combine all ingredients except the cheese
  4. Combine cheese into bowl evenly
  5. Do not over mix
  6. Put the mixture into loaf pan;

Cook

  1. Place the loaf pan into the grill for 10 minutes
  2. After 10 minutes top the meatloaf with the topping mixture.
  3. Continue to smoke for 55 minutes

Post-Cook

  1. Serve hot and enjoy!

COOKING TIPS

For best results, use CookinPellets.com Apple Mash pellets

!