Dec 6th 2023
Smoked Flank Steak Pinwheels
INGREDIENTS
Cookinpellets Longhorn Blend Pellets
Cookinpellets.com Grilled Steak Seasoning
2 pounds Flank Steak
1 Shallot Diced
1/4 cup Basil Chopped
3 cloves garlic Chopped
Avocado Oil
8 oz Prosciutto
Fresh Spinach
Sliced Mozzarella
Sun Dried Tomatoes
Butcher's Twine
These smoked flank steak pinwheels are filled with layers of flavor! The flank steak is topped with shallots, garlic, spinach, prosciutto, and cheese then rolled and smoked on your pellet grill! This show-stopping recipe will impress your friends and family! Smoke On!
INSTRUCTIONS
Pre-Cook
- Fill the hopper with Cookinpellets.com Longhorn Blend Pellets
- Set Smoker to 225°
- Butterfly the flank steak and pound it thin
- Rub avocado oil onto to flank stea
- Sprinkle Cookinpellets.com Grilled Steak Seasoning onto flank steak and pat rub in
- Rub shallot, basil, and garlic into the steak
- Layer with prosciutto and sliced mozzarella
- Top with spinach
- Place sun-dried tomatoes in the center
- Roll up the steak tight
- Tie 4 strands of butcher twine tightly around the steak to secure it
- Season with more Cookinpellets.com Grilled Steak Seasoning
Cook
- Place the steak on the grill.
- Smoke at 225° until internal temperature reaches 140°
- Once the steak reaches the appropriate temperature. Sear it
Post-Cook
- Allow to rest before slicing.
- Enjoy! Smoke On!
COOKING TIPS
For best results, use CookinPellets.com Longhorn Blend wood pellets.
