Aug 15th 2024

Smoked Corn on the Cob

Prep Time

15 MIN

Cook Time

15 - 20 MIN

Servings

4-6

Pellets

APPLE MASH

INGREDIENTS

Corn on the Cob
Butter
Onion Powder
Salt
Pepper
Smoked Corn on the Cobb

Elevate your BBQ with Smoked Corn on the Cob, the perfect side dish for any grill master! Corn on the cob is smoked on a pellet grill using Cookinpellets.com Apple Mash Pellets, this smoky, sweet flavor infusion takes ordinary corn to the next level. Whether you're hosting a cookout or just craving a tasty side, this easy recipe is sure to impress!

INSTRUCTIONS

Pre-Cook

  1. Fill your pellet grill with desired pellets (I used Cookinpellets.com’s Apple Mash pellets)
  2. Preheat grill to 400°F
  3. Melt half stick of butter and seasonings (add seasonings to your desired taste)
  4. Shuck corn
  5. Make small pan with foil for under the corn to keep the butter from spilling
  6. Drizzle and brush melted butter on top
  7. Set on a pan or baking sheet for more stability
  8. Cover with foil

Cook

  1. Place the corn in the smoker for 15-20 minutes

Post-Cook

  1. Allow to cool slightly before serving

COOKING TIPS

For best results, use CookinPellets.com Apple Mash pellets

!