Oct 2nd 2024
Smoked Cinnamon Roll Intestines
INGREDIENTS
13 x 9 Foil Pan
2 Cans Cinnamon Rolls
1 Cup Brown Sugar
1 Cup Heavy Whipping Cream
2 tsp Vanilla
Dash of Cinnamon / Sugar
4 Cups Powdered Sugar
1 Block of Cream Cheese Softened
4 tbsp Salted Butter Softened
3/4 Cup Strawberry Jam

Get spooky with these Smoked Cinnamon Roll Intestines, a fun Halloween recipe that’s sure to impress! Using Cookinpellets.com Perfect Mix Pellets, these cinnamon rolls come out with a delicious smoky flavor and a creepy twist perfect for your holiday party. A Halloween treat that’s both eerie and tasty! These delicious cinnamon rolls will be the highlight of your Halloween party! Smoke On!
INSTRUCTIONS
Pre-Cook
- Fill the hopper of your pellet grill with Cookinpellets.com Perfect Mix Pellets
- Preheat smoker to 350°F
- Spray foil pan with nonstick cooking spray
- Open cinnamon roll cans and unroll them
- Place cinnamon rolls into pan and layer them in the shape of Intestines
- Combine the brown sugar, heavy whipping cream, vanilla & cinnamon/sugar
- Mix well and pour over cinnamon rolls
- Combine powdered sugar, cream cheese, butter, vanilla, & strawberry jam
- Mix everything well & place icing in refrigerator
Cook
- Place cinnamon rolls into the smoker
- Bake for 35-40 minutes or until browned & bubbly
Post-Cook
- Remove rolls from the smoker and let cinnamon rolls cool completely
- Ice your cinnamon rolls and enjoy these hauntingly delicious cinnamon roll intestines
COOKING TIPS
For best results, use CookinPellets.com Perfect Mix pellets.