Feb 25th 2023

Smoked Chili Dip

Prep Time

15 MIN

Cook Time

3 HRS

Servings

4 - 6

Pellets

100% HICKORY

INGREDIENTS

Ground Beef
Tomato Sauce
Red Kidney Beans
Diced tomatoes
Chili Beans
Black Beans
Tomato Paste
Beef Broth
Chili Powder
Chopped Dried Onion
Onion Powder
Butter
Smoked Chili Dip

Smoked Chili Dip is the ultimate smoky appetizer to serve at your next cookout. The chili dip takes all the flavors you love from traditional chili and elevates them by smoking them on your pellet grill using Cookinpellets.com 100% Hickory Pellets. Serve the chili dip topped with cheese and sour cream alongside chips! Everyone will love this simple smoker appetizer!

INSTRUCTIONS

Pre-Cook

  1. Preheat the pellet grill to 350°F degrees.
  2. Fill the hopper of your pellet grill with 100% Hickory Pellets.
  3. Cook ground beef on the stovetop.
  4. Add ground beef and all the rest of the ingredients to a dutch oven.
  5. Mix well.

Cook

  1. Place the dutch oven into your pellet grill.
  2. Smoke for 3 hours, mixing occasionally.

Post-Cook

  1. Top with toppings like cheese and sour cream.
  2. Serve alongside chips.
  3. Enjoy & Smoke On!

COOKING TIPS

For best results, use CookinPellets.com 100% Hickory wood pellets for a bold and hearty chili flavor. Adjust incredients by taste and preference.

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