Mar 5th 2024
Smoked Cherry Pork Belly Lollipops
INGREDIENTS
Cookinpellets 100% Black Cherry Pellets
Skinless Pork Belly
Cherry Rub
Honey BBQ Rub
Wooden Skewers
1 can Dr. Pepper
1 jar Cherry Preserves
1 cup Brown Sugar
2 cups Ketchup
1 tbsp W Sauce
1 tsp Cherry Apple Habanero Glaze
1 tsp Honey
1 tsp Apple Cider Vinegar
These smoked cherry pork belly lollipops are perfect to serve for appetizers or entrees at your next cookout! The pork belly is seasoned, rolled and smoked using Cookinpellets.com 100% Black Cherry Pellets. The flavor of the pellets pairs wonderfully with the cherry seasoning and glaze. These pork belly lollipops will be the star of your next party! Smoke On!
INSTRUCTIONS
Pre-Cook
- Fill the hopper of your pellet grill with Cookinpellets.com 100% Black Cherry Pellets.
- Set your grill temp to 250° F
- Cut pork belly into ¾ strips
- Season with rubs
- Roll strips up and place skewer through the pork belly
Cook
- Place your pork belly lollipops on the smoker
- Smoke for 3 hours or until color is where you want it
- Spritz with apple cider vinegar and Dr Pepper every 30 minutes after the first hour
- While the salmon is smoking; prepare the glaze
- Pour ingredients into saucepan, mix well and simmer while the salmon is smoking
- Prepare the Glaze
- In saucepan, heat ketchup, brown sugar, W Sauce, cherry apple habanero glaze, apple cider vinegar, cherry preserves, seasonings, & Dr Pepper
- Bring to a slow boil
- Simmer for 30 minutes
- Brush on glaze every 15 minutes until it is shiny like a lollipop
Post-Cook
- Let rest for 15 minutes
- Enjoy! Smoke On!
COOKING TIPS
For best results, use CookinPellets.com 100% Black Cherry wood pellets for a light and sweet flavor.
