Aug 21st 2024

Smoked Butternut Squash Soup

Prep Time

15 MIN

Cook Time

30 MIN

Servings

4-6

Pellets

APPLE MASH

INGREDIENTS

Butternut Squash
Apple
Salt
Pepper
Chicken Stock
Olive Oil
Sour Cream (Optional Topping)
Smoked Butternut Squash Soup

Warm up with a delicious bowl of Smoked Butternut Squash Soup, perfect for fall! This flavorful recipe uses Cookinpellets.com Apple Mash Pellets to add a subtle apple-infused smokiness that enhances the natural sweetness of the squash. Enjoy the rich, comforting flavors that bring the taste of the season to your table!

INSTRUCTIONS

Prep

  1. Fill the hopper of your pellet grill with Cookinpellets.com Apple Mash pellets.
  2. Preheat grill to 400°F
  3. Peel and cut the butternut squash into cubes
  4. Cube one apple
  5. Place apple and squash on baking pan and drizzle olive oil
  6. Season with salt and pepper;

Cook

  1. Pop into the smoker for about 30 mins until squash and apples look caramelized
  2. Start boiling 4 cups chicken stock and 1 tablespoon olive oil
  3. Pour in squash and apples and boil for five mins
  4. Allow to cool slightly before using a blender, hand mixer, or hand immersion blender to blend to your desired thickness

Post-Cook

  1. Top with sour cream before serving if desired

COOKING TIPS

For best results, use CookinPellets.com Apple Mash pellets

!