Jul 18th 2024
Smoked Brisket Lasagna
INGREDIENTS
Brisket (Chopped)
Lasagna Noodles
Eggs
Ricotta Cheese
BBQ Seasoning
BBQ Sauce
Cheddar Cheese (Shredded)
Mozzarella Cheese (Shredded)

Smoked brisket lasagna is the ultimate comfort food! Layers of brisket, cheese, and BBQ sauce, and lasagna noodles are smoked on your pellet grill to put an unique spin on a lasagna recipe. This is a fantastic way to use up leftover brisket. Everyone will love this amazing recipe!
INSTRUCTIONS
Pre-Cook
- Fill hopper with Longhorn Blend pellets
- Set smoker to 375°F
- Boil lasagna noodles & set aside
- Pour in a ¼ cup of BBQ sauce into pan and spread it around
- Place 3 lasagna noodles down
- Crack your eggs and whisk
- Mix in ricotta cheese and BBQ seasoning to taste
- Spread ricotta down over noodles
- Spread brisket out over the ricotta
- Spread shredded cheeses over the brisket
- Sprinkle BBQ seasoning
- Repeat process 3 times
- Top with remaining cheeses
Cook
- Place lasagna on smoker
- Smoke for at least 45 minutes
- Bring inside when golden brown and bubbly
Post-Cook
- Let lasagna rest for 15 minutes or so before slicing and serving
COOKING TIPS
For best results, use CookinPellets.com Longhorn Blend pellets