Oct 31st 2024
Smoked Breakfast Casserole
INGREDIENTS
1 pound Breakfast Sausage
8 strips bacon
8 Canned Biscuits
8 eggs
Seasoning of Your Choice
8 oz Shredded Cheese of Your Choice
Butter
Wake up to the ultimate smoked breakfast casserole! This hearty smoker recipe layers eggs, bacon, sausage, cheese, and fluffy canned biscuits for a breakfast bursting with flavor. Made on a pellet grill with Cookinpellets.com Perfect Mix Pellets, it delivers a smoky twist on classic breakfast favorites that’s sure to please a crowd. Perfect for brunch gatherings or holiday mornings! This easy smoker recipe will become a family favorite. Smoke On!
INSTRUCTIONS
Pre-Cook
- Fill the hopper of your pellet grill with Cookinpellets.com Perfect Mix Pellets
- Heat your smoker to 375°
- Butter up a baking dish or disposable foil pan
- Place biscuits in pan and flatten out
- Brown sausage, pour over biscuits and spread evenly
- Crumble up cooked bacon and sprinkle over sausage
- Whisk 8 eggs and season them with seasoning of your choice
- Top with 8 oz of freshly shredded cheese of your choice
Cook
- Place onto smoker and cook for 45 minutes
- Cook until cheese is browned and bubbly
Post-Cook
- Let the casserole rest for about 15 minutes before serving
- Shred pork
- Once it has rested, slice into this breakfast goodness and enjoy!
COOKING TIPS
For best results, use CookinPellets.com Perfect Mix pellets.
