Feb 19th 2025

Smoked Bourbon Cherry Glazed Salmon

Prep Time

30 MIN

Cook Time

30 MIN

Servings

4

Pellets

BLACK CHERRY

INGREDIENTS

100% Black Cherry Pellets
1 1/2 Pounds Salmon Divided, 4 Portions
Cherry Rub
2 Cedar Planks
1/2 Cup Cherry Preserves
1/2 Cup Brown Sugar
1 Tbsp Cherry Rub
1/4 Cup Bourbon
Cherry Glazed Salmon

Elevate your seafood game with this Smoked Bourbon Cherry Glazed Salmon! Infused with rich, smoky flavor from Cookinpellets.com 100% Black Cherry Pellets, this easy smoker recipe delivers the perfect balance of sweet, savory, and smoky goodness. Grilled on cedar planks for added depth, this salmon is tender, juicy, and packed with bold flavors. Fire up your pellet grill and impress your guests with this irresistible dish for any occasion! Smoke On!

INSTRUCTIONS

Pre-Cook

  1. Fill the hopper of your pellet grill with Cookinpellets.com 100% Black Cherry Pellets.
  2. Set your grill temp to 350°
  3. Soak cedar planks in water
  4. Season salmon with the cherry rub

Cook

  1. Place salmon on to the cedar planks
  2. Place cedar planks into your smoker
  3. Smoke for 20 minutes
  4. While the salmon is smoking; prepare the glaze
  5. Pour ingredients into saucepan, mix well and simmer while the salmon is smoking
  6. Brush on the glaze and let it tack up for 5 minutes

Post-Cook

  1. Remove salmon from the smoker
  2. Remove from cedar planks after 5 minutes of resting
  3. Enjoy! Smoke On!

COOKING TIPS

For best results, use CookinPellets.com 100% Black Cherry wood pellets for a light and sweet flavor.

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