Apr 17th 2024

Smoked Biscuits and Gravy

Prep Time

15 MIN

Cook Time

30-45 MIN

Servings

4-6

Pellets

100% Black Cherry Pellets

INGREDIENTS

1 pound Italian Sausage
4 tbsp Butter
4 tbsp flour
3 cups Whole Milk
Favorite Seasonings
Canned Biscuits
Cookinpellets 100% Black Cherry Pellets
Smoked Biscuits and Gravy

Biscuits and gravy is a breakfast favorite! Take this traditional dish to the next level by smoking it on your pellet grill. The smokiness of the pellets ties the entire dish together. This is the perfect smoked breakfast!

INSTRUCTIONS

Pre-Cook

  1. Fill the hopper of your pellet grill with Cookinpellets.com Black Cherry Pellets.
  2. Preheat your pellet grill to 250 degrees

Cook

  1. Cube the Italian sausage and put it on racked grill for 20 mins
  2. Bake the canned biscuits or smoke them on your pellet grill
  3. In a large saucepan stir the sausage, seasonings, butter, and flour until combined
  4. Add the whole milk one cup at a time while constantly stirring
  5. Once your gravy is at the desired consistency, remove from the pellet grill

Post-Cook

  1. Cut your biscuits in half and top with the smoked gravy
  2. Enjoy!

COOKING TIPS

Using our 100% Black Cherry Pellets will provide a sweet finish. 

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