Nov 13th 2024
Smoked Apple Cake
INGREDIENTS
3lb Eye of Round Roast
Apple Mash Pellets
Cold Unsalted Butter (Plus some softened butter for greasing the pan)
Flour
Baking Powder
Sugar
Salt
Cinnamon
Ground Cloves
Whole Milk
Large Eggs (at room temp)
Vanilla
Large Granny Smith Apple
Dark Brown Sugar
Cinnamon
10-in Round Pan
Indulge in a unique smoked dessert with this delicious Smoked Apple Cake! Infused with the rich, smoky sweet flavor of Cookinpellets.com Apple Mash Pellets, this cake takes on a beautifully smoky twist that enhances the natural sweetness of the apples. Perfect for family gatherings or anytime you want a rustic, flavorful treat, this dessert combines classic apple cake flavors with a bold, smoky finish. Make this delicious treat today! Smoke On!
INSTRUCTIONS
Pre-Cook
- Fill hopper with Apple Mash pellets
- Set smoker to 350° F
- Grease pan with softened butter
- Sift flour and baking powder into large bowl
- Add the sugar, salt, cinnamon, and cloves and whisk well
- Add the butter to the bowl and make a coarse meal
- Whisk the milk, eggs, and vanilla and add to the bowl
- Mix until well combined but with a few lumps
- Pour the batter evenly into the cake pan and smooth the top
- Core apple and cut into ⅛” slices.
- Arrange the slices around the pan like the petals of a flower
- Mix brown sugar and cinnamon in a small bowl
- Sprinkle evenly over the top of the apples and batter
Cook
- Place cake pan onto grill gates and smoke for 30 minutes
- Check doneness after 30 minutes with a toothpick
- If toothpick pulls back clean then the cake is done
- This took 35 minutes total
Post-Cook
- Remove cake from smoker and place on cooling rack for 15 minutes
- Slice and enjoy
- Serve warm with a scoop of ice cream for an added treat
COOKING TIPS
Use our Apple Mash pellets for a lighter and sweeter finish. Our apple mash infused hard maple pellets are perfect for desserts like this!
