Aug 9th 2023
Pellet Grilled Onion Blossoms
INGREDIENTS
Yellow Onions
Dale's Liquid Steak Seasoning (or your favorite liquid steak seasoning)
black pepper
Salt
melted butter
Pellet Grilled Onion Blossoms are a delicious appetizer or side dish that everyone will love! Smoked on your pellet grill using Cookinpellets.com Apple Mash Pellets, the smoky sweetness elevates the seasoned onion blossom. This is a quick and easy pellet grilled recipe that everyone will love! Smoke on!
INSTRUCTIONS
Pre-Cook
- Preheat your pellet grill to 350 degrees
- Fill the hopper of your pellet grill with Cookinpellets.com Apple Mash Pellets
- Peel all the skin off the onions
- Cut the top off the onion, so it lays flat
- Use a large, sharp knife to slice down the center of the onion 3/4 of the way down; turn 90 degrees and slice again. Keep slicing each section in half until you have 8 sections. Be careful not to cut through the bottom of the onion
- Spread open the layers of the onion, it should look like a flower
- Place the onion on a piece of foil. Shape the foil into a bowl to hold the onion
- Drizzle the onion with Dale's Steak Seasoning
- Drizzle with melted butter
- Season with Salt and Pepper
- Close the foil bowl around the onion
Cook
- Place the onions on your pellet grill for 20 minutes.
- After 20 minutes serve as an appetizer or with your favorite smoked meat or veggies
Post-Cook
- Enjoy!
COOKING TIPS
For best results, use CookinPellets.com Apple Mash pellets
