Dec 5th 2024

Fast & Easy Christmas Tree Pull-Apart Bread

Prep Time

15 MIN

Cook Time

15-20 MIN

Servings

4-6

Pellets

HICKORY

INGREDIENTS

100% Hickory Pellets
(1) 8 Count Canned Biscuits
Mini Pepperoni
Mozzarella Cheese Sticks
Melted Unsalted Butter
Italian Seasoning
Freshly Grated Parmesan Cheese
Pizza Sauce for dipping
Christmas Tree Pull Apart Bread

Elevate your snack game with this Smoked Beef Jerky recipe, crafted on a pellet grill using Cookinpellets.com Apple Mash Pellets for a subtle, sweet smokiness. This smoker recipe is perfect for creating tender, flavorful jerky that’s great for road trips, hiking adventures, or just enjoying at home. With the perfect balance of savory and smoky, it’s a homemade treat that beats any store-bought version! Smoke On!

INSTRUCTIONS

Pre-Cook

  1. Fill hopper up with Cookinpellets.com 100% Hickory Pellets
  2. Preheat smoker to 400°
  3. Place parchment paper onto cookie sheet
  4. Quarter your biscuits and sit aside
  5. Cut mozzarella cheese sticks into thirds
  6. Flatten out your biscuit pieces
  7. Place mini pepperonis onto biscuit dough
  8. Place mozzarella cheese onto biscuit pieces
  9. Roll up into balls
  10. Place them onto cookie sheet starting with the bottom row of 7
  11. Then 6, 5, and so forth
  12. Place one at the bottom for the trunk
  13. Cut leftover biscuit piece into a star and place at the top of the tree
  14. Brush melted butter onto biscuits
  15. Sprinkle Italian seasoning on tops
  16. Sprinkle with freshly grated parmesan cheese

Cook

  1. Place them onto smoker

    cooked Christmas tree pull apart bread
  2. Bake for 17-18 minutes or until golden brown

Post-Cook

  1. Sprinkle grated parmesan cheese onto tops
  2. Let cool briefly
  3. Serve warm with marinara sauce or pizza sauce

COOKING TIPS

Choose your favorite canned biscuit and our Steak Seasoning makes a great alternative to Italian Seasoning if you're looking for something with no sodium and rich flavor.

!