Jan 23rd 2025
Cinnamon Caramel Apple Monkey Bread
INGREDIENTS
This Cinnamon Caramel Apple Monkey Bread is the perfect sweet treat for your next brunch! Made with a delicious blend of warm cinnamon, gooey caramel, and fresh apples, it’s cooked to perfection on your pellet grill using Cookinpellets.com Apple Mash pellets for a unique, smoky flavor. This smoker recipe adds a twist to a classic favorite, making it the ideal indulgence for any occasion. Whether you’re hosting a brunch or just craving something special, this monkey bread is sure to impress! Smoke On!
INSTRUCTIONS
Pre-Cook
- Fill the hopper of your pellet grill with Cookinpellets.com Apple Mash Pellets.
- Set your smoker to 350°
- Grease bundt pan
- Remove cinnamon rolls from cans and quarter them up
- Roll each piece into a ball and put them into a large mixing bowl
- Remove pie filling from can and dice apples
- Pour your filling into the mixing bowl
- Pour in heavy whipping cream
- Sprinkle in the apple pie rub
- Mix well
- Pour mixture into greased bundt pan
Cook
- Place onto your smoker
- Bake for approximately 35-40 minutes or until golden brown
Post-Cook
- Let Monkey bread cool on counter for 15 minutes
- Flip the pan over and if you did it right it will all come out in one piece
- Warm up icing that was included with your cinnamon rolls
- Drizzle icing over cinnamon rolls
- Sprinkle a little bit more apple pie rub over the top
- ENJOY! Smoke On!
COOKING TIPS
Using our Apple Mesh pellets will provide a light and sweet finish. Be sure to allow time for the bread to cool down. The icing will thicken, so feel free to be somewhat liberal when applying the icing of your choice. The only downside is having to wait longer!
