Jan 10th 2024

5 Cheese Beer Queso with Chorizo

Prep Time

30 MIN

Cook Time

30 MIN

Servings

4

Pellets

APPLE MASH

INGREDIENTS

Cookinpellets Apple Mash Pellets
13x9 Foil Pan
1 Tbsp olive oil
1/4 Cup Chopped Cilantro
1 12oz Bottle Beer of Your Choice
8 oz Queso Oaxaca
8 oz Queso Aserado
8 oz Habanero Cheddar
8 oz Sharp Cheddar
8 oz Hatch Chili Cheddar
1 can Rotel Drained
1/2 Yellow Onion Diced
2 jalapeno peppers 1 Diced and 1 Sliced
1 lb Chorizo
2 tsp Seasoning of Your Choice
5 Cheese Beer Queso with Chorizo

This 5 Cheese Beer Queso with Chorizo is the ultimate party or tailgating appetizer! This amazing dip is filled with layers of flavor from the 5 cheeses, chorizo, beer and peppers. Smoked on your pellet grill using Cookinpellets.com Apple Mash Pellets, the smokiness of the pellets ties the appetizer together. Everyone will love this delicious queso dip! Smoke On!

INSTRUCTIONS

Pre-Cook

  1. Fill your hopper on your pellet grill with Apple Mash Pellets
  2. Set smoker to 225° F
  3. Saute onion and diced pepper
  4. Cook chorizo
  5. Cube up all of your cheese and place in foil pan
  6. Pour sautéed onion & peppers into the pan
  7. Pour the can of Rotel into the pan
  8. Pour the cooked chorizo into the pan
  9. Pour beer over everything

Cook

  1. Place pan into your smoked and let it cook for 1 hour
  2. StirPost Cook
  3. Once the cheese is melted remove from the smoker
  4. Top with sliced jalapeños and chopped cilantro

Post-Cook

  1. Serve with chips
  2. Enjoy! Smoke On!

COOKING TIPS

For best results, use CookinPellets.com APPLE MASH wood pellets for a light and sweet flavor.

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