Smoked/Grilled Skirt Steak with a Spice Toasted Vinaigrette
Prep Time
15minutes
Cook Time
30minutes
Prep Time
15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Set grill at 350 with 100% Hickory pellets
  2. Smoke or grill steaks to your liking
  3. Make Toasted Spice Vinaigrette by putting fennel, sesame, and coriander seeds in a pan over low heat until you can just start to smell these seeds. Heat for another 3 minutes. Remove.
  4. Grind or crush seed mixture coarsely then add olive oil, white wine vinegar, Dijon mustard, Kosher salt, freshly ground pepper and a few prigs of fresh rosemary
  5. Drizzle over skirt steak and serve
Recipe Notes

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