Smoked/Grilled Flank steak with Mushrooms
| Prep Time |
| 10minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 2 Tomatoes
- 1cup Freshly Sliced Mushrooms
- 1cup Green Beans
- 1/4cup olive oil
- Salt
- Pepper
Instructions
- Set grill at 350 with 100% Hickory pellets
- Tenderize meat with mallet on both sides
- Salt and pepper to taste
- About 15 minutes per side or until it’s at your doneness
- Slice fresh tomatoes, mushrooms and green beans, lightly brush with olive oil
- Salt to taste
- Place on a Frogmat and let cook last 15 minutes before pulling meat
Recipe Notes
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