Smoked Tomahawk Steak
Cookinpellets 100% Hickory Pellets
Apply oil to both sides of your Tomahawk Steak
Season with your favorite steak seasoning
Fill the hopper with Cookinpellets.com 100% Hickory Pellets
Set the temperature of your smoker to 275 degrees
Once the smoker is at the appropriate temp add your steak
Smoke until your steak reaches an internal temp of 135 degrees or to your desired preference.
Once the desired internal temp is reached, remove the steak from the smoker.
Let the steak rest 15 minutes before slicing
Optional melt butter with rosemary and drizzle over the sliced steak