Smoked Spatchcock Turkey
Poultry Seasoning, your favorite
Cookinpellets Perfect Mix Pellets
Begin by removing the backbone of the turkey.
Inject the breast, legs, wings, and thighs with the injectable butter
Spread butter under the skin on top of the turkey breast
Season the turkey evenly with your favorite poultry seasoning blend
Fill the hopper of your smoker with Cookinpellets Perfect Mix and preheat to 275 degrees
Once the smoker is at the desired temperature, add the turkey
Every 30 minutes baste the turkey with injectable butter
The turkey is done when it reaches an internal temp of 165 degrees on the thickest part of the breast and 175 degrees on the thigh. The cooking will take approximately 3-4 hours.
Enjoy the turkey with your favorite side dishes! Smoke On!