Smoked S’mores Bars
Course
Dessert
Ingredients
3
sleeves
Graham crackers
1
bag
Marshmallows
1
bag
Chocolate chips
1/4
cup
melted butter
1/4
cup
Sugar
1/2
teaspoon
Cinnamon
1/2
teaspoon
Salt
2
eggs
Cookinpellets Apple Mash Pellets
Instructions
Preheat pellet grill to 350 degrees
Fill the hopper with desired pellets (I used Cookinpellets.com’s Apple Mash Pellets)
Grease pan
Grind up the graham crackers
Put blended graham crackers, butter, eggs, salt, cinnamon, all into a blender, or use a hand mixer to combine well.
Spread into the greased pan, then flatten out into a layer
Poke holes in the layer with a fork a few times
Cook on 350 for 25 mins
Melt chocolate chips and spread on top
Layer marshmallows over the layer of melted chocolate
Broil for 2 mins to toast the marshmallows
Let cool then Enjoy!