Smoked Pork Tenderloin
Prep Instructions
  1. Begin by trimming any fat and silver skin off of your pork tenderloin.
  2. Season your pork tenderloin with a base coat of your all-purpose rub.
  3. Season your pork tenderloin with your BBQ rub.
Cooking Instructions
  1. Fill your hopper on your pellet grill with Cookinpellets Apple Mash Pellets.
  2. Set your smoker to 250º.
  3. Once the smoker is to temp, put your pork tenderloins on the smoker, and let them smoke for 30 minutes.
  4. After 30 minutes rotate the tenderloin’s 180º for even cooking and check the internal temperature. At this point, you want to check your pork tenderloins every 10-15 minutes to make sure you don’t overcook them.
  5. Once your pork tenderloin hits 130º internally, sauce your pork tenderloin with BBQ sauce of your choice.
  6. Once the pork tenderloins reach an internal temperature of 140º-142º pull them off of the smoker and loosely cover them with aluminum foil to allow the pork tenderloins to carry over cooking to 145º internally. Let them rest and carry over for about 10-15 minutes.
  7. After 10-15 minutes of resting and carrying over, slice your pork tenderloins and enjoy!!