Smoked Pork Brisket
Coarse Black Pepper
Lawry’s Seasoned Salt
Cookinpellets 100% Hickory Pellets
Trim any hard fat or loose edges off the pork brisket.
Season the pork brisket starting on the bottom with coarse ground black pepper followed by Lawry’s seasoned salt. Repeat the process on the top side.
Fill the hopper of your pellet grill with Cookinpellets.com 100% Hickory Pellets.
Set the temperature of your pellet grill to 275º
Let the pork brisket smoke until the bark has set and the color is where you want it, for us this was when the pork brisket reached approximately 175º internally.
Once the pork brisket has good color and the bark is set, wrap it tightly in aluminum foil and return it to the smoker.
Let the pork brisket continue cooking while wrapped in the smoker until tender, for us this is approximately 203-206º internally.
After the pork brisket is tender, open the foil and let the pork brisket steam off for approximately 30 minutes.
After 30 minutes, slice the pork brisket against the grain into thin slices, eat, and enjoy!