Smoked Parmesan Shrimp & Cocktail Sauce
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Ingredients
Shrimp
- 1 ½lbs large tail-on shrimp, deveined
- 2tbsp olive oil
- A few dashes of your favorite hot sauce
- 2 cloves garlic, minced
- 3oz Parmesan cheese, shredded
- 2 limes (juiced)
- 2tbsp cilantro, chopped
- Salt and fresh ground pepper to taste
Cocktail Sauce
- 1/8cup prepared horseradish
- 1cup Ketchup
- 1tsp lime juice (1 lime)
- 1tbsp cilantro, chopped
- 2tsp Worcestershire Sauce
- Salt and fresh ground pepper to taste
Instructions
Cocktail Sauce
- For the cocktail sauce, combine all the ingredients in a mixing bowl and mix thoroughly. Place in a serving bowl, cover with clear plastic wrap and refrigerate.
Smoked Shrimp
- Set your pellet grill to 250 F, 121C using our NEW Sweet Maple pellets.
- In a large mixing bowl, add the olive oil, garlic, Parmesan cheese and lime juice. Salt and pepper to taste. Pat the shrimp dry with a paper towel, then add the shrimp to the mixture and gently toss or fold the ingredients until the shrimp are evenly coated.
- Place a single layer of shrimp on Frogmat in the grill.
- Smoke the shrimp for 20-30 minutes until they are firm and pink. Place the shrimp on a serving tray and serve immediately with the cocktail sauce.
Recipe Notes
Purchase your pellets from your local dealer or on our site.
If you want to be sure to always have your Cookinpellets on hand order your pellets in bulk for the best deal!
