Smoked Mac and Cheese
  1. Set pellet grill at 250 using Perfect Mix Pellets.
  2. Mix all ingredients together (minus extra ingredients) and put them into a 9×13 pan.
  3. Smoke for approximately 2 hours mixing every 30 mins.
  4. Remove it from the smoker when the consistency is right and add some shredded cheese (normally Mexican mix) then bread crumbs to the top.
  5. Broil @ 400 for 5-6 mins until brown. 
  6. If you want add 1/2 a chopped sweet onion and a chopped up red pepper.  6-8 strips of bacon can’t hurt either.  If you want to change it up you can try chicken or pesto mac too.
Recipe Notes

Purchase your pellets from your local dealer, on Amazon or from our site.

Recipe from LowSlowFoShow shared on

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