Smoked French Onion Soup
Course
Appetizers
,
Entree
Cuisine
Appetizer
Ingredients
4
tbsp
salted butter
4
Yellow Onions
Large
1/2
tsp
Salt
1
tsp
granulated sugar
2
Cloves
fresh garlic, minced
1/2
Cup
White Wine
32
oz
Beef Broth
24
oz
Chicken Broth
1
tbsp
Worcestershire Sauce
2
Spigs
Fresh Thyme
1
bay leaf
1/2
tbsp
Balsamic Vinegar
2
tbsp
olive oil
1 1/2
Cups
Gruyere Swiss Cheese
Shredded
1/2
Cup
Mozzarella Cheese
Shredded
1/2
Cup
Parmesan cheese
French Bread
Optional
Cookinpellets Apple Mash Pellets
Instructions
Prep
Preheat the pellet grill to 325 degrees. Fill the hopper with your desired Cookinpellets.com Pellets. I used Cookinpellets.com Apple Mash Pellets.
Chop up onions to the desired size.
Cook
In a pot over medium heat, saute onions in butter.
Stir in salt and sugar, and cook for 30 mins, mixing every 5 mins.
Add garlic, bay leaf, beef and chicken broth, Worcestershire, thyme, and white wine. Mix well.
Pop in the grill for 20 mins stirring occasionally.
Remove the herbs from the soup.
(optional) Grill the French bread on low racks of the grill
Pour soup into bowls and top with bread and all cheeses.
Let cool for 5 mins and then ENJOY!