Smoked Chili Dip
  1. Preheat the pellet grill to 350 degrees.
  2. Fill the hopper of your pellet grill with 100% Hickory Pellets.
  3. Cook ground beef on the stovetop.
  4. Add ground beef and all the rest of the ingredients to a dutch oven.
  5. Mix well.
  1. Place the dutch oven into your pellet grill. Smoke for 3 hours, mixing occasionally.
  2. Top with toppings like cheese and sour cream. Serve alongside chips.
  3. Enjoy! Smoke On!