Smoked Chili Dip
Course
Appetizers
,
Entree
Cuisine
Meat
Ingredients
1.5
pounds
Ground Beef
1/2
Can
Tomato Sauce
1/2
Can
Red Kidney Beans
1/2
Can
diced tomatoes
1/2
Can
Chili Beans
1/2
Can
Black Beans
1/2
Can
Tomato Paste
1/2
Cup
Beef Broth
1/4
Cup
Chili Powder
1
TBSP
Chopped Dried Onion
2
tsp
Onion Powder
2
TBSP
Butter
Cookinpellets 100% Hickory Pellets
Instructions
Prep
Preheat the pellet grill to 350 degrees.
Fill the hopper of your pellet grill with Cookinpellets.com 100% Hickory Pellets.
Cook ground beef on the stovetop.
Add ground beef and all the rest of the ingredients to a dutch oven.
Mix well.
Cook
Place the dutch oven into your pellet grill. Smoke for 3 hours, mixing occasionally.
Top with toppings like cheese and sour cream. Serve alongside chips.
Enjoy! Smoke On!