Smoked Brisket Lasagna

Smoked brisket lasagna is the ultimate comfort food! Layers of brisket, cheese, and BBQ sauce, and lasagna noodles are smoked on your pellet grill to put an unique spin on a lasagna recipe. This is a fantastic way to use up leftover brisket. Everyone will love this amazing recipe! Smoke On!

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Smoked Brisket Lasagna

Course

Entree

Cuisine

Meat

Servings

Ingredients

• Cookinpellets Longhorn Blend Pellets
• 1 pound Brisket Chopped
• 1 package Lasagna Noodles
• 2 eggs
• 32 oz Ricotta Cheese
• BBQ Seasoning
• 1 1/2 cups BBQ Sauce
• 3 cups Cheddar Cheese Shredded
• 3 cups Mozzarella Cheese Shredded

Course Entree Cuisine Meat Servings Ingredients Cookinpellets Longhorn Blend Pellets 1 pound Brisket Chopped 1 package Lasagna Noodles 2 eggs 32 oz Ricotta Cheese BBQ Seasoning 1 1/2 cups BBQ Sauce 3 cups Cheddar Cheese Shredded 3 cups Mozzarella Cheese Shredded

Instructions

Pre Cook

1. Fill the hopper of your pellet grill with Cookinpellets.com Longhorn Blend Pellets
2. Set smoker to 375°
3. Boil lasagna noodles & set aside
4. Pour in a ¼ cup of BBQ sauce into pan and spread it around
5. Place 3 lasagna noodles down
6. Crack your eggs and whisk
7. Mix in ricotta cheese and BBQ seasoning to taste
8. Spread ricotta down over noodles
9. Spread brisket out over the ricotta
10. Spread shredded cheeses over the brisket
11. Sprinkle BBQ seasoning
12. Repeat process 3 times
13. Top with remaining cheeses

    

Cook

1. Place lasagna on smoker
2. Smoke for at least 45 minutes
3. Bring inside when golden brown and bubbly

Post Cook

1. Let lasagna rest for 15 minutes or so before slicing and serving
2. Enjoy! Smoke On!

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