Smoked Bread Pudding with a White Chocolate Bourbon Sauce
  1. Fill the hopper of your pellet grill with Perfect Mix Pellets.
  2. Set the temp of your smoker to 350 degrees.
  3. Tear the loaf of french bread into small pieces and place it in a large bowl.
  4. Pour 4 cups of heavy whipping cream into the bowl over the bread pieces.
  5. Let the bread soak in the refrigerator for 30 minutes.
  6. In a large bowl melt 1/2 a stick of unsalted butter.
  7. Crack 3 large eggs and beat lightly with the melted butter.
  8. Mix 2 cups of sugar into the egg and butter mixture.
  9. Add 2 teaspoons of vanilla extract.
  10. Add 1 teaspoon of ground nutmeg.
  11. Add a splash of bourbon.
  12. Mix in 1 package of white chocolate morsels.
  13. Pour the mixture over the bread and combine.
  14. Pour the bread pudding mixture into a greased 9×13 pan.
  1. Place the pan of bread pudding into the smoker and cook for 1 hour or until it is set and lightly brown.
  2. Prepare the sauce by melting 2 tablespoons of butter in a saucepan.
  3. Add 3 tablespoons of bourbon and cook until browned.
  4. Add 1 cup of heavy cream and bring to a simmer.
  5. Lower the heat and slowly stir in 1 package of white chocolate morsels. Stir well until completely melted.
Post Cook
  1. Cut a slice of the bread pudding and serve warm with a drizzle of the white chocolate bourbon sauce on top.
  2. Enjoy! Smoke On!