Smoke ’em
Sweet and sour, with a touch of smoke from the Mezcal. You need to mix these up at your next BBQ! Recipe courtesy of Dona Vega Mezcal
    1. Combine ingredients in a shaker and add ice.
    2. Shake, strain, and pour into a goblet.
    3. Garnish with Luxardo Cherry, and freshly grated cinnamon. Cheers!