After your smoker has reached searing temperature, sear your steak on each side, and be sure to get your edges. Sear until you have a nice crust, and have reached your desired internal temperature (we recommend 130º internally for a nice medium-rare steak).
(Pro Tip: If your steak developed a nice sear, but hasn’t reached your desired internal temperature, pull the steak off the smoker and drop smoker temperature to 250º and continue smoking until desired internal temperature is reached).