Pumpkin Pie Smoker Recipe
Course
Dessert
Servings
2
pies
Servings
2
pies
Ingredients
1
29 oz can
pumpkin
1
cup
Brown Sugar
1
teaspoon
Salt
2
teaspoon
Cinnamon
1/2
teaspoon
Ground Ginger
4
eggs
1
can
evaporated milk
1
cup
Water
pie crust
(storebought is fine! 2 crusts/1 package will make 2 pies)
cooking spray
Instructions
Preheat pellet grill to 450 degrees F with your desired pellets. (We use Apple Mash Cookinpellets)
Thaw out pie crust (or you can make homemade)
Stir all ingredients in a bowl minus ONE egg white
Blend all ingredients until smooth
Grease pie plate with cooking spray
Roll out pie crust and put on a pie plate
Fold the corners with the excess crust
Roll an egg white (reserved from earlier) all around the pie crust (this prevents the pie crust from getting soggy)
Add the pie filling onto the crust
Bake at 450 degrees for 20 minutes
Keep pie in grill and turn down the heat to 350 degrees for 40 minutes
Test with a toothpick and if it comes out of pie clean, pie is done
Remove from grill and allow to cool completely
Add any toppings like whipped cream
Serve and enjoy!