Pork Belly Tacos
Course
Entree
Cuisine
Meat
Ingredients
Pork Belly
Salt
Pepper
Garlic Powder
Cookinpellets Perfect Mix Pellets
Tortillas
Pico de Gallo
or Favorite Salsa
Favorite Taco Toppings
Instructions
Prep
Season the pork belly with salt, pepper, and garlic powder.
Fill the hopper of your pellet grill with Cookinpellets.com Perfect Mix Pellets. Preheat to 275 degrees.
Cook
Once the smoker is at the desired temp, place the seasoned pork belly inside.
The pork belly is done once it’s probe tender or it reaches an internal temp of 195 – 200 degrees.
The estimated cook time about 2 hours.
Once the pork belly is done, remove it from the smoker. Let it rest for 30 minutes.
Slice or chop the pork belly, place in a tortilla and make a taco.
Top off with your favorite salsa or Pico de Gallo.
Enjoy!