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The secret to this pie is slicing the lemons paper thin, and allowing them to sit in the sugar for as long as possible. To assist in cleanly and thinly slicing, briefly freeze lemons.
Baking the pie on the pellet grill with 100% Black Cherry Pellets gives a mild smoky flavor, while using 100% Hickory Pellets will give the pie a bolder smoke flavor. Both pair well with the lemon and help offset some of the sweetness!