Moink Balls (Bacon Wrapped Meatballs)

Moink Balls! Call them Bacon Wrapped Meatballs if you prefer. You’re going to love this easy BBQ recipe, with just the right amount of spice – and bacon! This is a great appetizer smoker recipe for a crowd or party.

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Moink Balls

Course

Appetizers

Cuisine

Bacon, Meat

Servings

Ingredients

• 1 pound sliced bacon
• 2.5 pounds 80/20 Ground beef
• 2 jalapeno peppers
• 1/4 white onion
• Salt
• Pepper
• garlic
• Barbecue Suce
• Toothpicks

Course Appetizers Cuisine Bacon, Meat Servings Ingredients 1 pound sliced bacon 2.5 pounds 80/20 Ground beef 2 jalapeno peppers 1/4 white onion Salt Pepper garlic Barbecue Suce Toothpicks

Instructions

1. Slice and dice the onions and jalapeños. In a bowl combine with ground beef.

   
2. Add Salt, Pepper, Garlic and mix.
3. Form beef mixture into meatballs.

   
4. Wrap bacon around meatballs and secure with toothpick.

   
5. Add Apple mash Pellets to your smoker and set temp to 350 degrees.
6. Place in smoker, cook until bacon is fully cooked. This will take about 45 minutes.

   
7. Once fully cooked add your favorite barbecue sauce and cook for another 5 minutes.

   
8. Remove toothpick and Enjoy!

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