Jalapeno Popper Dip
This is the ultimate smoked appetizer to serve at your next party! Everyone will love this amazing Jalapeno Popper Dip! Smoked on your pellet grill using Cookinpellets.com Longhorn Pellets, the smokiness of the pellets elevates this delicious dip to the next level.
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Ingredients
- Cookinpellets Longhorn Blend Pellets
- 1 Block of Cream Cheese
- 1/3 Cup Mayonnaise
- 1/3 Cup Sour Cream
- 2-3 Diced Jalapeños deseeded for less heat, leave the seeds in for more heat
- 1 Jalapeno sliced into thin rounds
- 8 Strips of Thick Bacon Cooked chopped
- 2 Cups Shredded Cheddar Cheese reserve 1/2 cup for topping
- 1 1/2 Cups Shredded Monterey Jack Cheese
- All Purpose Seasoning season to taste
Ingredients
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Instructions
Prep
- In a bowl, mix together cream cheese, mayo, sour cream, jalapeños, cheese, and 3/4 of the bacon. Season to taste with the all-purpose seasoning of your choice.
- Once the dip has been mixed thoroughly, transfer to a lightly greased cast iron skillet, spread evenly, and season lightly again with the all-purpose seasoning of your choice.
- Top the jalapeño popper dip with 1/2 cup cheddar cheese (enough to cover the top) and the rest of the bacon.
- Top the jalapeño popper dip with the rounds of jalapeño spread evenly.
Cook
- Fill the hopper of your pellet grill with Cookinpellets.com Longhorn Blend Pellets.
- Set the temperature to 350º.
- Once at 350º put the jalapeño popper dip on the smoker and let it smoke for 30 minutes.
- After 30 minutes, remove from the smoker and let cool for 20-30 minutes or until the pan is cool enough to handle.
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