Remove smoked ham from packaging and wipe dry with a paper towel.
Slather ham with mustard.
Season the ham with Honey BBQ Rub.
Transfer the ham to a small cooking rack.
Mix up the spritz which consists of 2 cups of Minute Maid Peach and 1 1/2 cups of water.
Cooking
Fill the hopper on the pellet grill with Cookinpellets.com 100% Black Cherry Pellets.
Set the temperature to 275º.
Let the ham smoke and after one hour spritz the ham with the peach spritz. Repeat this process every 45-60 minutes.
Once the ham reaches 120º internally, it’s time for the first glaze. Pour the honey peach glaze over the ham and using a brush completely cover the double smoked ham with your honey peach glaze. Be sure to get the glaze in all the nooks and crannies for that peachy goodness.
Continue smoking the ham until it reaches 130º and then glaze the ham one more time with the honey peach glaze.
Once the ham reaches 140-145º internally, remove it from the smoker and let rest 30 minutes before slicing.
After a 30 minute rest, slice, eat, and enjoy your honey peach glazed double smoked ham!