Hawaiian Chicken Kabobs

This quick and easy smoker recipe is perfect for a weeknight dinner or to serve at a party. The Hawaiian Chicken Kabobs are flavorful and delicious. Smoked on your pellet grill using Cookinpellets.com Apple Mash Pellets. The pellets add a wonderful smoky sweetness that pairs great with the pineapple and chicken.

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Hawaiian Chicken Kabobs

Course

Entree

Cuisine

Chicken

Servings

Ingredients

• 2 Chicken Breasts
• 1/4 Cup pineapple juice
• 1/4 Cup olive oil
• 1/4 Cup Soy Sauce
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/4 teaspoon Ground Ginger
• 1 teaspoon Garlic Powder
• 1 Pineapple
• 2 Green Bell Peppers
• 1 Red Onion
• Favorite Cookinpellets.com Pellets I used Cookinpellets.com Apple Mash Pellets

Course Entree Cuisine Chicken Servings Ingredients 2 Chicken Breasts 1/4 Cup pineapple juice 1/4 Cup olive oil 1/4 Cup Soy Sauce 1 teaspoon Salt 1 teaspoon Pepper 1/4 teaspoon Ground Ginger 1 teaspoon Garlic Powder 1 Pineapple 2 Green Bell Peppers 1 Red Onion Favorite Cookinpellets.com Pellets I used Cookinpellets.com Apple Mash Pellets

Instructions

1. Preheat pellet grill to 325 degrees.
2. Fill pellet grill with desired pellets ( I used cookinpellets.com’s Apple Mash Pellets).
3. Add pineapple juice, olive oil, soy sauce, salt, pepper, ginger, and garlic into a large bowl. Mix this marinade thoroughly.
4. Clean and cube chicken breasts.
5. Let chicken breasts soak in the marinade for 30 mins.
6. Soak bamboo skewers in water for 30 minutes.
7. Cut up onions, pineapple, and peppers into cubes.
8. Place the cut chicken, peppers, pineapples, and onion on the skewers.
9. Place skewers on the pellet grill to cook for 25 minutes.

   
10. Enjoy!

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