Grilled Nanna S’mores
  1. Heat Pellet grill to 300 using Perfect Mix Pellets.
  2. Cut the banana length Wise but not all the way though. Making a pocket.
  3. Crush the graham crackers and put in pocket but don’t fill.
  4. Add chocolate chips to top of pocket.
  5. Put bananas on pellet grill for 1 hour or until soft. I usually use a chunk of aluminum foil to make a base for the bananas so they sit upright. 
  6. They will be very hot and floppy so be careful when you remove. Plate next to a big scoop of ice cream and finish by topping with more crushed graham crackers. 
Recipe Notes

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