Double Smoked Ham
Instructions
Prep
  1. Apply a light layer of BBQ sauce to completely cover your ham.
  1. Season with your favorite BBQ rub.
  2. Fill the hopper of your smoker with Cookinpellets.com Perfect Mix Pellets. Set smoker to 275 degrees.
Cook
  1. Once your smoker is to temp, place ham in the smoker.
  2. Smoke the ham until the internal temp of the ham hits 135 degrees, apply a layer of BBQ sauce.
  3. Reapply the glaze after 10 minutes.
  4. The ham is done once it reaches an internal temp of 140 degrees. This will take about 3 hours.
  5. Slice and Enjoy!