Christmas Tree Pull Apart Bread

Add a festive touch to your holiday table with this Christmas Tree Pull Apart Bread! Made with canned biscuits stuffed with pepperoni and cheese, this appetizer is easy to prepare and bursting with flavor. Smoked to perfection on a pellet grill using Cookinpellets.com 100% Hickory Pellets, it delivers a smoky twist that will impress your guests. Perfect for parties or family gatherings, this dish is a holiday must-try! Smoke On!

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Christmas Tree Pull Apart Bread

Course

Appetizers

Cuisine

Appetizer

Servings

Ingredients

• Cookinpellets 100% Hickory Pellets
• 1 8 count Canned Biscuits
• Mini Pepperoni
• Mozzarella Cheese Sticks
• Melted Unsalted Butter
• Italian Seasoning
• Freshly Grated Parmesan Cheese
• Pizza Sauce for dipping

Course Appetizers Cuisine Appetizer Servings Ingredients Cookinpellets 100% Hickory Pellets 1 8 count Canned Biscuits Mini Pepperoni Mozzarella Cheese Sticks Melted Unsalted Butter Italian Seasoning Freshly Grated Parmesan Cheese Pizza Sauce for dipping

Instructions

Pre-Cook

1. Fill hopper up with Cookinpellets.com 100% Hickory Pellets
2. Preheat smoker to 400°
3. Place parchment paper onto cookie sheet
4. Quarter your biscuits and sit aside
5. Cut mozzarella cheese sticks into thirds
6. Flatten out your biscuit pieces
7. Place mini pepperonis onto biscuit dough
8. Place mozzarella cheese onto biscuit pieces
9. Roll up into balls
10. Place them onto cookie sheet starting with the bottom row of 7
11. Then 6, 5, and so forth
12. Place one at the bottom for the trunk
13. Cut leftover biscuit piece into a star and place at the top of the tree
14. Brush melted butter onto biscuits
15. Sprinkle Italian seasoning on tops
16. Sprinkle with freshly grated parmesan cheese

Cook

1. Place them onto smoker

   
2. Bake for 17-18 minutes or until golden brown

Post Cook

1. Sprinkle grated parmesan cheese onto tops
2. Let cool briefly
3. Serve warm with marinara sauce or pizza sauce
4. Enjoy! Smoke On!

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