Bacon Wrapped Yellow Pepper Poppers
Course
Appetizers
Prep Time
20
minutes
Cook Time
45
minutes
Prep Time
20
minutes
Cook Time
45
minutes
Ingredients
2
packages
sliced bacon
12
yellow peppers
16
ounces
Cream Cheese
16
ounces
Mozzarella Cheese
1
white onion
4
serrano peppers
Instructions
Slice and dice the onions and serrano peppers.
In a bowl combine diced onions and serrano peppers with cream cheese and mozzarella cheese. Mix and set aside.
Split the yellow peppers in half and remove seeds.
Fill the cavity of the Yellow Pepper with your mixed cheese filling.
Wrap with 1 slice of bacon and place a toothpick at the end to hold together.
Add 100% Black Cherry Pellets to smoker.
Place bacon-wrapped stuffed peppers in smoker at 350 for 45 minutes or until bacon is fully cooked.
Remove from smoker. Let cool down for 5 minutes and enjoy!